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#bettinerecipes

Grilled pineapple with goat cheese topping

A fantastic and simple dessert with heaps of flavour. You will definitely want more than one serving of this grilled pineapple with goat cheese cream! Use fresh pineapple for the recipe, as it tastes better than canned pineapple. Perfect dish for after an extensive barbecue, right?

  • Recipes
  • Fresh goat's cheese
  • Desserts
  • Summer
  • BBQ
  • vegetarian
Preparation time 20 minutes
Total time 20 minutes

Ingredients

for 6 persons
150 ml whipped cream
100 g Bettine goat's cheese slices natural or honey
75 g sugar
20 g fresh mint
1 ripe pineapple
2 tbsp walnut oil

Preparation

    1. Whip the cream with the goat cheese and half the sugar. Keep two slices for garnish. Whip to a firm cream.
    2. Keep some mint aside for garnish, chop the rest, mix with the rest of the sugar.
    3. Cut the pineapple into six thick slices, brush with the walnut oil.
    4. Fry the pineapple slices in a grill pan or on the BBQ. Serve with the goat cheese cream and mint sugar. 
    5. Finally, spread the rest of the goat cheese and mint on top.

While grilling, drizzle the pineapple with some rum for an extra festive dessert.