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#bettinerecipes

Oatmeal pancakes with avocado, mango and goat cheese balls

This delicious gluten-free recipe for oatmeal pancakes is free of refined sugars, it is quick to prepare and the end result is incredibly delicious and therefore super healthy. So don't hesitate, just make them!

  • Salad goat's cheese
  • Breakfast and brunch
  • Recipes
  • Pancakes
Total time 10 minutes

Ingredients

for 3 persons
1 banana
1 dash of milk
1 egg
35 g oat flour
1 tsp. baking powder
1 tsp. cinnamon
coconut oil (or olive oil or butter) for frying
1/2 mango
1/2 avocado
50 g Bettine Pearls

Zubereitung

    1. Put the banana, milk and egg in a blender and blend until smooth.
    2. Add the oatmeal, baking powder and cinnamon and mix again briefly until blended.
    3. Now fry the pancakes in the coconut oil until golden brown.
    4. Meanwhile, cut the mango and avocado into pieces.
    5. Stack the pancakes on top of each other and garnish with the mango, avocado and, as icing on the cake, the Bettine goat cheese pearls.
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Bettine Pearls 100g

With Bettine goat's cheese Pearls Naturel you decorate your meal and spoil your taste buds. These little taste bombs will make your favourite dishes even tastier in no time. Sprinkle them on your salad, pizza, pasta or soup and enjoy their distinctive fresh and mild flavour. Made of 100% natural and pasteurised goat's milk. Handy for in your fridge and easy to reseal!

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