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#bettinerecipes

Vega pumpkin stew with goat cheese topping

Looking for a delicious veggie recipe for during the holidays? Then make this delicious pumpkin stew with goat's cheese topping! Don't forget to serve with haricots verts and crusty baguette to complete the dish.

Preparation time 30 minutes
Cooking time 60 minutes
Total time 90 minutes

Ingredients

for 4 persons
1 orange pumpkin
250 g chestnut mushrooms
2 red onions
4 cloves of garlic
2 tbsp olive oil
1 sprig of rosemary + extra
350 g tomatoes frito
2 tbsp mustard
50 ml whipped cream
100 ml red wine
375 g fresh goat's cheese
salt and pepper to taste

Preparation

    1. Preheat the oven to 200°C. Halve the orange squash, remove the seeds and cut into cubes. Halve the large chestnut mushrooms and leave the small ones whole, cut the red onion into segments. Crush the garlic cloves and coarsely chop. Stir with the olive oil and season with salt and pepper. Roast in the oven for 20 minutes until tender.
    2. Strain the rosemary and chop finely. Put the tomato frito, mustard, cream and red wine in a saucepan and bring to the boil while stirring. Leave to thicken slightly. Season to taste with salt and pepper.
    3. Divide the vegetables over an oven dish and spoon the sauce over. Spread the slices of goat cheese on top. Bake the oven dish in the oven for 30 minutes, so that the goat cheese gets browned edges.
    4. Just before serving, sprinkle the oven dish with extra rosemary.
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Bettine 125g Naturel UK - 1340x1340px
Bettine Plain 125 g

In Bettine Naturel you taste the natural flavour of goat's cheese. Mild and pure, full of proteins and vitamins. Let the fresh creamy cheese melt in your mouth and enjoy. Delicious to eat pure, or as a creamy flavouring in your favourite dishes. Bettine goat's cheese natural won a silver award at the international cheese competition in Nantwich.

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