Crostini's met gerijpte geitenkaas en paddenstoel

Crostinis with aged goat cheese and mushroom

Looking for the perfect side dish for cosy autumn days? Then try these Crostinis with goat cheese and mushrooms. This dish is ideal to complete your autumn meal. With a preparation time of just 15 minutes and 10 minutes in the oven, these crostinis are quick and easy to make.

Total time 25 minutes

Ingredients

fur 6 persons
1 bake-off white baguette
5 tbsp olive oil
3 cloves of garlic
250 g mushroom mix
1 tbsp honey
1 tbsp balsamic vinegar
200 g Bettine goat's cheese naturel
4 sprigs of thyme
salt and pepper to taste

Preparation

    1. Preheat the oven to 200°C. Cut the baguette into thin slices and brush both sides with 3 tbsp olive oil, spread out on a baking tray and add the garlic cloves. Fry for 10 minutes until golden brown and cooked through, leave the garlic cloves for 10 minutes longer.
    2. Tear or cut the mushrooms into pieces. Heat the remaining olive oil in a frying pan and fry the mushrooms in it over high heat until golden brown. Deglaze with the balsamic vinegar and honey. 
    3. Slice the goat cheese, divide the slices over the crostinis and spoon the mushrooms on top. Finish with the thyme and puffed garlic.
Landscape background 3840x2160
Bettine rolletje 200g
Bettine Ripened Goat's Cheese 200g

Bettine ripened goat's cheese is artisanally made from fresh, pasteurised goat's milk. The creamy rolls of goat's cheese are carefully misted with a white mould culture that ensures a beautiful, snow-white rind. You easily cut nice slices of it for on the cheeseboard, in a tasty salad or an (oven) dish. This mature goat's cheese is also very tasty lukewarm from the oven. Cutting tip: use a wire knife to cut the nicest slices. Do you still use a knife? Heat the knife under the tap for the best cutting result.

To the product