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Lasagne with riped goat cheese, truffle and celeriac

Taste the luxury of our Lasagne with Aged Goat's Cheese, Truffle and Celeriac. This dinner recipe is quick to prepare with 40 minutes of preparation and 40 minutes in the oven. Discover the delicious flavour combinations in this dish, combining creamy celeriac puree with truffle and mascarpone with lasagne sheets, ripened goat cheese and raw ham. The whole thing is finished off with a flavourful tomato sauce and fresh herbs. Bake the lasagne until the cheese is golden brown and enjoy the delectable meal.

Preparation time 40 minutes
Total time 80 minutes

Ingredients

for 6 persons
1 celeriac
250 g mascarpone
4 tbsp truffle tapenade
20 g fresh Italian herbs
3 cloves of garlic
300 g tomato frito
1 pack fresh lasagne sheets
400 g Bettine ripened goat cheese
100 g raw ham

Preparation

    1. Peel the celeriac and cut into equal-sized pieces. Boil them in a pan of salted water for 15-20 minutes until soft and tender. Drain, drain slightly, add 2 generous tablespoons of mascarpone, mash with a masher to a puree and stir in the truffle tapenade. 
    2. Finely chop the Italian herbs and garlic. Keep some herbs aside for on top of the lasagne. Mix the rest with the garlic through the tomato frito with the rest of the mascarpone and heat on low heat until a nice sauce forms. 
    3. Slice the Bettine mature goat's cheese. 
    4. Preheat the oven to 180°C. Spoon ⅓ of the sauce onto the bottom of a deep baking dish and cover with a layer of lasagne sheets, spoon half of the celeriac puree on top and half of the goat cheese slices on top, cover with a thin layer of raw ham and another ⅓ of the tomato sauce. Repeat the steps with lasagne sheets, celeriac, raw ham, another layer of lasagne sheets and finally the rest of the sauce and the aged goat cheese. Finish with freshly ground pepper and the remaining herbs. 
    5. Bake the lasagne in the middle of the oven for 40 minutes, until the cheese is golden brown and the lasagne is cooked.
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Bettine rolletje 200g
Bettine Ripened Goat's Cheese 200g

Bettine ripened goat's cheese is artisanally made from fresh, pasteurised goat's milk. The creamy rolls of goat's cheese are carefully misted with a white mould culture that ensures a beautiful, snow-white rind. You easily cut nice slices of it for on the cheeseboard, in a tasty salad or an (oven) dish. This mature goat's cheese is also very tasty lukewarm from the oven. Cutting tip: use a wire knife to cut the nicest slices. Do you still use a knife? Heat the knife under the tap for the best cutting result.

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