Geroosterde bietensalade met gerijpte geitenkaas en romige dressing

Roasted Beet salad with mature goat cheese and creamy dressing

Discover our Roasted Beet Salad with Matured Bettine Goat Cheese and Creamy Dressing, a versatile dish for 4 people. Enjoy the perfect combination of roasted beets and onions, creamy Turkish yoghurt dressing, ripened goat cheese and crunchy walnuts, garnished with fresh dill and orange segments. Serve with bread as desired for a delicious meal.

  • Ripened goat's cheese
  • Lunch
  • Side dishes
  • Salat
  • Autumn
  • Salads
Preparation time 15 minutes
Cooking time 30 minutes
Total time 45 minutes

Ingredients

for 4 persons
500 g cooked beetroot
2 red onions
3 tbsp honey
4 tbsp virgin olive oil
2 pieces star anise
2 oranges
150 g Turkish yoghurt
200 g Bettine ripened goat cheese
100 g walnuts
1 generous handful of fresh dil
bread to go with it

Preparation

    1. Preheat the oven to 200°C. Cut the beetroot and onions into wedges and mix with the honey and half of the virgin olive oil. Spread with the star anise added on a baking tray lined with baking paper and roast for 30 minutes.
    2. Grate the zest of the orange and mix with the Turkish yoghurt. Peel the oranges and cut the flesh into segments. Catch the juice and mix through the Turkish yoghurt, season with salt and pepper. 
    3. Cut the Bettine mature goat cheese into slices. 
    4. Spoon the yoghurt onto a serving dish and spoon the warm beets and onions on top. Divide the orange slices and ripened goat cheese on top and sprinkle with crumbled walnuts and dill. Serve with bread.
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Bettine rolletje 200g
Bettine Ripened Goat's Cheese 200g

Bettine ripened goat's cheese is artisanally made from fresh, pasteurised goat's milk. The creamy rolls of goat's cheese are carefully misted with a white mould culture that ensures a beautiful, snow-white rind. You easily cut nice slices of it for on the cheeseboard, in a tasty salad or an (oven) dish. This mature goat's cheese is also very tasty lukewarm from the oven. Cutting tip: use a wire knife to cut the nicest slices. Do you still use a knife? Heat the knife under the tap for the best cutting result.

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