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#bettinerecipes
Spicy hummus with roasted pumpkin and goat cheese
Enjoy autumn with our delicious recipe for Spicy Hummus with Roasted Pumpkin and Bettine Pearls. This bubbly dish is quick and easy to prepare, perfect for cosy drinks evenings or lunch. Combine sweet pumpkin with spicy harissa hummus, creamy Bettine Pearls and crunchy sesame seeds. Serve with toast or baguette for an unforgettable taste experience.
Total time
35 minutes
Ingredients
for 6 persons0,5 | orange pumpkin |
1 tbsp | ras el hanout |
1 tsp. | garlic powder |
2 tbsp | olive oil |
2 cups | natural hummus |
2 tbsp | harissa |
100 g | Bettine Pearls |
1 tbsp | mixed sesame seeds |
1 | small bunch of basil |
salt and pepper to taste | |
French bread or toast to go with it |
Preparation
-
- Preheat the oven to 200°C. Remove the seeds from the pumpkin and cut into wedges. Stir the segments with the ras el hanout, garlic powder and olive oil. Season with salt and pepper.
- Roast the pumpkin in the oven for 25 minutes until soft and tender.
- Mix the hummus with the harissa. Spoon into a bowl and divide the pumpkin, pearls, sesame seeds and basil on top. Serve with toast or baguette for dipping.