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Spicy hummus with roasted pumpkin and goat cheese

Enjoy autumn with our delicious recipe for Spicy Hummus with Roasted Pumpkin and Bettine Pearls. This bubbly dish is quick and easy to prepare, perfect for cosy drinks evenings or lunch. Combine sweet pumpkin with spicy harissa hummus, creamy Bettine Pearls and crunchy sesame seeds. Serve with toast or baguette for an unforgettable taste experience.

Total time 35 minutes

Ingredients

for 6 persons
0,5 orange pumpkin
1 tbsp ras el hanout
1 tsp. garlic powder
2 tbsp olive oil
2 cups natural hummus
2 tbsp harissa
100 g Bettine Pearls
1 tbsp mixed sesame seeds
1 small bunch of basil
salt and pepper to taste
French bread or toast to go with it

Preparation

    1. Preheat the oven to 200°C. Remove the seeds from the pumpkin and cut into wedges. Stir the segments with the ras el hanout, garlic powder and olive oil. Season with salt and pepper.  
    2. Roast the pumpkin in the oven for 25 minutes until soft and tender.
    3. Mix the hummus with the harissa. Spoon into a bowl and divide the pumpkin, pearls, sesame seeds and basil on top. Serve with toast or baguette for dipping.
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Bettine parels 3000x3000px
Bettine Pearls 100g

With Bettine goat's cheese Pearls Naturel you decorate your meal and spoil your taste buds. These little taste bombs will make your favourite dishes even tastier in no time. Sprinkle them on your salad, pizza, pasta or soup and enjoy their distinctive fresh and mild flavour. Made of 100% natural and pasteurised goat's milk. Handy for in your fridge and easy to reseal!

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