#bettinerecipes
Winter Cheese Platter with Goat Cheese, Honey Butter, and Onion Compote
Are you serving a winter cheese platter during the upcoming holidays? Then you should definitely make your own onion compote and perhaps the most delicious: honey butter. In combination with the Bettine No3 and a piece of Kaltbach... absolutely delicious!
Total time
25 minutes
Ingredients
for 6 persons| For the onion compote | |
|---|---|
| 2 | red onions |
| 1 | clove of garlic |
| 2 | sprigs of thyme |
| 1 tbsp | olive oil |
| 2 tbsp | honey |
| 150 ml | white wine |
| salt and pepper | |
| For the honey butter: | |
|---|---|
| 3 | sprigs of rosemary |
| 1 | generous tbsp honey (with comb) |
| 100 g | soft butter |
| 0.5 tsp. | dried lavender |
| 0.25 tsp. | sea salt |
| For the rest | |
|---|---|
| 150 g | Bettine No3 |
| 4 | fresh figs |
| 1 | baguette |
| 150 ml | Emmi Kaltbach Creamy |
Preparation
-
- For the compote, slice the red onions into rings and finely chop the garlic. Strip the leaves from the thyme sprigs.
- Meanwhile, for the butter, finely chop the rosemary and break the honeycomb into pieces. Mix the butter with the lavender and salt.
- Scoop the compote and butter into bowls. Serve on a platter with the cheeses. Slice the baguette and the figs, and serve on the side.
